crispy seeds crackers

These seeds crackers are very easy to make yourself and also very healthy. I find them delicious with a glass of wine and homemade tapenades. These crackers are best when they just come out of the oven crisp. They are also easy to keep in a plastic box.

Crispy Seeds Crackers Ingredients for 10-14 crackers     125 grams of crushed flaxseed     25 grams of sesame seed     50 grams of sunflower seeds     50g pumpkin seeds     180 ml water     1 tsp salt Preparation: Mix the seeds with salt in a bowl and add the water. Allow to stand for half an hour. Preheat the oven to 180 ° C and line a baking tray with baking paper. After half an hour, the seeds and kernels included the moisture and the mixture is a batter. Divide the batter on the baking sheet, spread out so as to create a rectangular plate. Put this another sheet of parchment paper and press it with a rolling pin (or your hands) well. Remove the top sheet of parchment paper and bake crackers 25 minutes in the oven. Cut the crackers after firing into equal pieces and leave to cool. If you crackers not dry enough, you can reverse them after cutting and so a bit warm in the oven. As a result, the bottom of the seeds crackers is also nice dry and crunchy.